Skinless and Pepperless Home Fries wiith Flavor
Ingredients:
4-6 potatoes skinned and cut
1 tbs. margarine
2 tbs. olive oil
3 tsp. beef soup starter
1 tbs. onion powder
2 tsp. chopped onions fresh or dried
1 tsp. garlic powder
First cut and skin 4 large potatoes or 6 med. potatoes.
You can either slice them into circles or cut them into cubes.
Place them in a pan with margarine and Extra Virgin Olive Oil. You can use more or less of these depending on size of pan you are using. Stir often using spatula.
When they start sizzling add the rest of the ingredients.
Cook until your preference. Whether you like them crisp or soft.
Make sure that this food and its ingredients are ok with your diet as established for you by your health care provider.
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About Me
- Allison
- I am the daughter of a person living with crohns disease. I grew up having hypoglycemia and was later diagnosed to have IBS. My uncle has Celiac Sprue, my aunt has Diverticulitous, my grandfather had colon cancer, and I currently have a cousin with both Celiac and Crohns. I have a little one who has been undergoing tests. My little one has had a hydascan, colonoscopy with biopsies, and an endoscopy with biopsies plus more. We still do not have a diagnosis, but they are treating her as someone with food allergies or sensitivies. It has been my experience to see people diagnosed with different digestive disorders have a sense of hopelessness because they don't know what to make. Everything they can think of has something in it they can not have. My hope is to help people find ways to make the foods that they enjoy. To give them hope when they feel hopelessness. I don't want others to strugle as we have.
